Bananarama
10 ounces whole milk
1 tablespoon honey
1 tablespoon heavy cream
1 banana
3 ounces ice
1. Pour whole milk, honey, heavy cream, banana,
and ice into a blender.
2. Blend until smooth.
3. Pour into a large glass.
Banshee Delight
1/2 ounce chocolate syrup
2 inch slice of banana
2 ounces cream
3 ounces ice
1. Pour chocolate syrup, banana, cream, and ice into
the blender.
2. Blend for 15 seconds on medium speed.
3. Pour into a parfait glass.
4. Dust with nutmeg.
Café Mocha
4 ounces strong hot black coffee
4 ounces hot chocolate
1. Pour coffee and hot chocolate into a large mug.
2. Top with whipped cream.
3. Dust with cinnamon and nutmeg.
Caribbean Fling
2 ounces unsweetened orange juice
1/2 medium banana
2 ounces unsweetened pineapple juice
2 ounces ice
1. Put the banana, orange juice, pineapple juice, and
ice into a blender.
2. Blend for 5–10 seconds or until smooth.
3. Pour into a highball glass.
4. Garnish with banana and orange slices and
coconut flakes.
Centre Court
1/2 pound fresh strawberries, stems removed
1/2 pint sweet cream
2 teaspoons powdered sugar
1/2 teaspoon powdered ginger
Club soda
1. Combine strawberries, sweet cream, sugar, and
ginger in a blender.
2. Blend well.
3. Pour into a pitcher.
4. Add club soda and ice cubes.
5. Stir.
Down East Delight
One part cranberry juice
One part pineapple juice
One part orange juice
Dash sugar syrup
1. Pour juices into a collins glass with ice.
2. Add dash sugar syrup.
3. Garnish with a cherry.
Ginger Honey Drink
1 tablespoon ginger extract
1 tablespoon honey
1 tablespoon sugar syrup
1 teaspoon lemon juice
Pinch of salt
8 ounces club soda
1. Pour all ingredients into a cocktail shaker.
2. Beat with an electric beater until frothy.
3. Pour into a highball glass.
Icy Blush
1 ounce strawberry crush
Lemon-lime soda
1 ice cube
Juice from 1/2 lime
1. Pour strawberry crush in an old-fashioned glass.
2. Top with lemon-lime soda
3. Add lime juice.
4. Garnish with lime slice.
Lava Flow
4 ounces light cream
1/2 ounce coconut cream
3 ounces pineapple juice
1/2 banana
1/2 cup frozen strawberries, thawed
1. Pour light cream, coconut cream, pineapple juice,
and banana into a blender with ice.
2. Blend until smooth.
3. Put strawberries in the bottom of a parfait glass.
4. Quickly pour in fruit and cream mixture for a
starburst effect.
Love Potion #13
1/2 ounce khus syrup
1 ounce chilled, shaken pineapple juice
Club soda
Lime wedge
1. Pour the khus syrup into an old-fashioned glass.
2. Add one ice cube.
3. Pour in pineapple juice.
4. Add club soda slowly.
5. Drop lime wedge.
6. Decorate with a pineapple slice.
Moon Walker
5 teaspoons vanilla essence
1/2 cup milk
1 banana
1 teaspoon honey
1 tablespoon yogurt
1. Pour vanilla, milk, banana, honey, and yogurt into
a blender.
2. Blend until smooth.
3. Pour into a highball glass.
Piña Colada
1 ounce pineapple juice
3 or 4 pineapple chunks
1 ounce cream of coconut
1 teaspoon orange juice
1 tablespoon cream
3 ounces ice
1. Add pineapple juice, pineapple chunks, cream of
coconut, orange juice, cream, and ice into a blender.
2. Blend until smooth.
3. Pour into a goblet or large wine glass.
4. Garnish with a pineapple wedge and cherry.
Pink Lassie
1 scoop of vanilla ice cream
2 ounces cranberry juice
2 ounces pineapple juice
1 ounce sugar syrup
Splash of club soda
1. Blend vanilla ice cream, juices, sugar syrup, and
club soda.
2. Pour into a champagne flute.
Strawberry Colada
2 ounces fresh or frozen strawberries
1 ounce cream of coconut
2 ounces pineapple juice
2 ounces crushed ice
1. Pour strawberries, cream of coconut, pineapple
juice, and ice into a blender.
2. Blend until smooth on medium speed for about 15
seconds.
3. Serve in a hurricane glass.
5. Garnish with strawberries and a pineapple chunk.
Sunset Cooler
4 ounces cranberry juice
2 1/2 ounces orange juice
Splash lemon juice
Splash ginger ale
3 ounces ice
1. Add juices with ice into a blender.
2. Blend until smooth on low speed.
3. Pour into a hurricane glass.
3. Top with ginger ale.
4. Garnish with an orange slice.
Tomato Cooler
7 ounces chilled tomato juice
Splash lemon juice
Tonic water
1. Pour juices into a highball glass with ice.
2. Top with tonic water.
3. Garnish with a lemon wedge and a celery stalk.
Transfusion
3 ounces grape juice
6 ounces ginger ale
Splash lime juice
1. Combine grape juice and ginger ale in a collins
glass with ice.
2. Splash with lime juice.
3. Garnish with a lime wedge
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