Gin and Tonic
2 ounces gin
Tonic water
1. Fill highball glass with ice.
2. Add gin.
3. Fill with tonic water.
4. Stir.
5. Garnish with lime slice.
Gin Fizz
1 1/2 ounces dry gin
1 tablespoon powdered sugar
3 ounces sour mix
1 ounce club soda
1. Fill cocktail shaker with ice.
2. Add gin, powdered sugar, and sour mix.
3. Shake.
4. Pour over ice into collins glass.
5. Add club soda.
6. Garnish with a cherry and an orange slice.
Martini (original)
1 1/2 ounces gin
Dry vermouth to taste
1. Fill cocktail shaker with ice.
2. Add gin and vermouth.
3. Stir.
4. Strain into a martini glass.
5. Garnish with an olive.
Negroni
1 ounce gin
1 ounce Campari
1 ounce sweet vermouth
1. Fill cocktail shaker with ice.
2. Add gin, Campari, and vermouth.
3. Stir.
4. Strain into a chilled cocktail glass.
5. Garnish with a twist of lemon.
Pink Lady
1 1/2 ounces dry gin
1 teaspoon sweet cream
1 teaspoon grenadine
1 egg white
1. Fill a cocktail shaker with ice.
2. Add gin, sweet cream, grenadine, and egg white.
3. Shake.
4. Strain into a cocktail glass.
Tom Collins
2 to 2 1/2 ounces gin
1 to 2 teaspoons sugar
1/2 to 1 ounce lemon juice
Iced club soda
1. Fill cocktail shaker with ice.
2. Add gin, sugar, and lemon juice.
3. Shake.
4. Strain into a collins glass half-filled with ice.
5. Add soda.
6. Stir.
7. Garnish with lemon slice and/or orange slice
and/or cherry. Serve with a straw.
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