Passionate Rummy
4 1/2 ounces passion fruit nectar
1 1/2 ounces lemon juice
1 1/2 ounce sugar syrup
7 1/2 ounces light rum
1. Pour passion fruit nectar, lemon juice, sugar
syrup, and light rum in a cocktail shaker.
2. Stir well until blended.
3. Pour over cracked ices in deep-saucer champagne
glasses.
(Serves 4)
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