New Orleans Buck
1 1/2 ounces light rum
1/2 ounce fresh lime juice
1/2 ounce orange juice
2 dashes Angostura bitters
Ginger ale
1. Fill cocktail shaker with ice.
2. Add rum, juices, and bitters.
3. Shake.
4. Strain into a highball glass half-filled with ice.
5. Top with ginger ale.
6. Stir.
7. Garnish with a lime slice.
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