Little Dinghy
3 ounces of Captain Morgan’s Parrot Bay rum
3 ounces of Malibu coconut rum
1 part cranberry juice
1 part pineapple juice
1 part orange juice
1. Pour rums into a highball glass filled with ice.
2. Fill the glass with equal parts cranberry, pineapple,
and orange juices.
3. Garnish with a pineapple wedge, an orange slice,
and a cocktail umbrella.
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