Gauguin
2 ounces light rum
1/2 ounce passion fruit syrup
1/2 ounce lemon juice
4 ounces lime juice
1/3 cup crushed ice
1. Pour all ingredients into a blender.
2. Blend for 15 seconds on low speed.
3. Pour into a chilled deep-saucer champagne glass.
4. Garnish with a cherry.
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