Big Blue Sky
1/2 ounce light rum
1/2 ounce blue curacao
1/2 ounce cream of coconut
2 ounces pineapple juice
3 ounces crushed ice
1. Pour rum, curacao, cream of coconut, pineapple
juice, and crushed ice into a blender.
2. Blend at low speed for 30 seconds or until smooth.
3. Pour into goblet.
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